Grilled Pizzettas Dough Recipe

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This recipe is from anne burrell on the food network. I have not tried it yet, but it looked good when she made it! The is for the dough only.

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Steps

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In a small bowl add the warm tap water add the dry yeast and the sugar and stir to combine.

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Let sit for 15 minutes.

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The top of the water will bubble and it will smell very yeasty , this is what you want.

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In a large mixing bowl , combine the flour and the salt.

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Make a well in the center of the flour and add the olive oil and the yeast / water mixture.

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Using a fork gradually stir the flour into the yeast / water mix.

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Once most of the flour has combined , turn the dough out to a smooth clean work surface and use your hands to knead the dough to a smooth consistency.

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Return the dough to the mixing bowl , cover with plastic wrap and set in a warm place for at least 1 hour or until the dough has doubled in size.

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Preheat oven to 425 degrees f and preheat grill to medium-high heat.

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Portion the dough into golf ball size rounds.

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Using a rolling pin , roll each dough into a rectangle , i like irregular shapes.

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If not using the dough right away , wrap each 1 in plastic wrap and reserv.

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Ingredients

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tap water, dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil