Grilled Peaches With Amaretto Mascarpone
This is on the net. I came across a site that said that this one was one of vicki lawrence's (aka mamas family) favorite dishes.
Steps
Cut in half and pit 4 ripe peaches.
In about a 1 / 2 cup of brown sugar , dip the cut sides of the peaches.
On a clean grill sprayed with oil , grill cut side down for 2 minutes , covered.
Flip and grill for another 3 to 4 minutes.
Remove from the heat , top each peach with a dollop of the mascarpone mixture in the hole where the pit was.
Sprinkle with crushed cookies and garnish with raspberries.
Ingredients
mascarpone cheese, brown sugar, amaretto, peaches