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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Low Protein Side Dishes Vegetables Asian Vegan Vegetarian Indonesian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something 4 Hours Or Less

Atjar Ketimun Cucumbers In Turmeric

Serve this as a cooling contrast to curry or other spicy dishes. adapted from the new york times cookbook. although the book suggests substituting 1 teaspoon ground ginger for the fresh, i don't recommend this, as the taste will be completely different. cook time includes chilling time.

Steps

Combine cucumber pieces with 2 tablespoons of salt.
Refrigerate for 1 hour.
Rinse and drain well.
Squeeze out any excess moisture.
Heat peanut oil and saute shallots , garlic and ginger until softened.
Add almonds , turmeric , sugar and remaining salt.
Stir well.
Add vinegar and water.
Simmer 10 minutes.
Pour over cucumbers.
Mix well.
Refrigerate for at least 1 hour before serving.

Ingredients

cucumbers, salt, shallots, garlic cloves, fresh ginger, peanut oil, ground almonds, turmeric, sugar, vinegar, water