Grilled Maple Teriyaki Chicken
I adapted this from a website i frequent, it was originally with boneless chicken and baked - this is juicy and has a really great flavor. I make it with brown rice and boil down the marinade for those that may want a little saucy topping.
Steps
Add all ingredients together and let marinade for at least 2 hours.
Put chicken on already hot grill , cook until done.
Optional: pour marinade into a pot bring to a boil for a sauce to pour on top of chicken.
Ingredients
cider vinegar, maple syrup, low sodium soy sauce, toasted sesame oil, ground ginger, garlic powder, ground pepper, skinless chicken pieces