Grilled Mahi Mahi With Pineapple Salsa

This recipe was given to me by one of the ladies i work with.

Cook garlic and shallots in 2 tablespoons oil in a 12-inch heavy skillet over moderate heat , stirring , until softened , 3 to 5 minutes.

Add chiles and pineapple , then saut over moderately high heat , stirring occasionally , until pineapple is softened , 4 to 5 minutes.

Add fish sauce , sugar , and salt and saut sambal , stirring , 30 seconds.

Cool to room temperature , then stir in cilantro.

Brush fish all over with remaining tablespoon oil , then season with salt.

Grill , skin sides down , on lightly oiled grill rack , until skin is crisp , 4 to 5 minutes.

Turn fish over and grill until just cooked through , 4 to 5 minutes more.

Serve fish with sambal.

I have grilled these indoors using a grill pan with good results.

garlic, shallots, vegetable oil, serrano chilies, pineapple, fish sauce, sugar, salt, fresh cilantro, mahi mahi fillets