Grilled Mahi Mahi Taco Red Cabbage Slaw Tomato Avocado Salsa
Grilled mahi mahi tacos with red cabbage slaw, tomato and avocado salsa and pineapple hot sauce is the whole name for this lovely recipe. created by bobby flay for a wedding on foodnetwork, and it was a big hit with all the guests at the wedding. i wanted to share this lovely recipe with you all. it took me about 3 hrs. To make this dish, but it is well worth it! be careful when making the charred pineapple-habanero hot sauce using the the habanero chiles, as it is hot with 2! i would suggest only 1 if you don't like real hot and spicy.
Steps
For tacos:.
Preheat grill.
Brush fillets with oil and season with salt and pepper.
Grill for 3-4 minutes per side.
Remove from grill , and drizzle with some of the citrus vinaigrette.
Let rest 5 minutes , and then flake with a fork.
Fill each fried tortilla with some of the mahi , top with the red cabbage slaw , tomato and avocado salsa , and drizzle with charred pineapple-habanero hot sauce.
For citrus vinaigrette:.
Combine all ingredients in a blender , and blend for 1 minute.
For red cabbage slaw:.
Combine all ingredients in a bowl.
Season with salt and pepper , to taste.
For tomato and avocado salsa:.
Gently combine all ingredients in a bowl.
Season with salt and pepper , to taste.
For charred pineapple-habanero hot sauce:.
Heat a grill to high or preheat the broiler.
Place the whole pineapple on the grill , and grill until the entire surface is completely black and charred.
Remove from grill , and let cool slightly.
Peel the pineapple , remove the core , and c.
Ingredients
mahi mahi fillets, canola oil, salt & freshly ground black pepper, flour tortillas, orange juice, lime juice, fresh basil leaf, fresh cilantro leaves, kosher salt, fresh ground black pepper, honey, rice vinegar, sugar, red cabbage, carrot, cilantro leaf, salt and pepper, plum tomatoes, hass avocadoes, red onion, serrano chili, lime, juice of, cilantro leaves, pineapple, spanish onion, habanero peppers, rice wine vinegar