Grilled Lemon Trout
This is a quick and healthy meal which can be served with steamed vegetables or salad with a low fat dressing. Prep time includes marinading.
Steps
Wash and pat dry the fish and prick it with a fork.
Mix all ingredients except the olive oil.
Brush this mixture on fish.
Marinade for two hours or overnight.
Brush grill with a bit of the olive oil.
Grill fish for a few minutes on each side until the fish flakes easily.
Ingredients
lemon juice, margarine, olive oil, dried parsley, tabasco sauce, ginger powder, salt, trout