Atay Bi Na Na Mint Tea
From moroccan, a culinary journey of discovery. this tea is served just about everywhere, especially at the end of a meal as a digestive.
Steps
Warm a teapot by swirling a little hot water around the teapot then discarding it.
Put the tea in the teapot , add the mint leaves , and 1-2 tsp sugar per person , according to taste.
Pour in boiling water and stir once only.
Infuse for 5 minutes then serve in your beautiful tea glasses or tea cups and serve at once.
Ingredients
green tea, fresh mint leaves, sugar