Grilled Lemon And Rosemary Chicken

Four ingredients....can't get any more simpler than that! i made my own italian dressing, but bottled dressing is acceptable

Prepare barbecue on medium-high heat.

Place chicken in glass baking dish.

Pour 1 / 2 cup dressing over chicken.

Sprinkle with rosemary.

Turn to coat.

Let marinate at least 10 minutes and up to 2 hours.

Remove chicken from marinade and place on grill rack.

Dip lemon rounds into remaining 1 / 4 cup dressing and place on edge of rack.

Grill chicken until cooked through and grill lemon until slightly charred , turning occasionally.

Transfer chicken to plates.

Top with lemon rounds and serve.

boneless skinless chicken breast halves, italian dressing, rosemary, lemon