Grilled Lamb Steaks With Rosemary Thyme

Make a wood or charcoal fire in a barbecue or preheat a gas barbecue grill.

Rub both sides of the chops with the pepper , rosemary and thyme.

Clean the grill with a wire brush , then lightly oil it.

When the coals are medium-hot , put the chops directly over the coals and cook 2 to 3 minutes per side.

Remove to a platter and sprinkle with the salt.

Serve immediately , spooning a little of the collected juices over each chop.

lamb leg steaks, fresh ground pepper, fresh rosemary leaf, fresh thyme leave, salt