Grilled Lamb Ribs Agnello A Scottadito

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Dh and i made this tonight for dinner and really enjoyed it. we used lamb loin chops instead of ribs and it still turned out nice. prep time includes marinating time. we marinated a little over 2 hours. from williams-sonoma savoring italy" cookbook."

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Steps

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In a small bowl , stir together the garlic , rosemary , olive oil , and pepper.

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Place the lamb chops in a shallow dish and brush the mixture over them.

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Cover and refrigerate at least 2 hours or as long as overnight.

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Prepare a fire in a grill or preheat a broiler.

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Brush the grill rack or the rack of a broiler pan with olive oil.

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Place the chops on the rack and grill or broil , turning as needed , until browned and crisp on the outside , yet still pink and juicy inside , about 10 minutes.

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Transfer to warmed individual plates , season with salt , and serve immediately with lemon slices.

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Ingredients

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garlic cloves, fresh rosemary, olive oil, fresh ground pepper, lamb rib chops, salt, lemon slice