Grilled Lamb Kebabs With Cumin And Cinnamon
I love this lamb dish. The flavors sound unusual, but they compliment the meat nicely. I first tasted this last summer at a cook out. I begged for the recipe and got it from the hostess.
Steps
Whisk oil , cumin , pepper , salt and cinnamon in 13x9x2 inch glass baking dish.
Add lamb to dish and toss to coat well with oil mixture.
Let marinate at room temperature for 1 hour or refrigerat 1 1 / 2 to 4 hours , tossing occasionally.
Prepare barbecue or prehat broiler.
Thread lamb pieces onto skewers , dividing equally.
Grill or broil lamb to desired doneness , turning occasionally , about 6 minutes for medium-rare.
Ingredients
olive oil, ground cumin, ground black pepper, ground cinnamon, leg of lamb, skewers