Grilled Jalapeno Peppers
Super easy!!
Steps
Wash peppers and remove stems.
Cut a slit along one side of each pepper.
Remove seeds.
Rinse and dry peppers.
In a skillet , cook sausage over medium heat until no longer pink.
Drain.
Stuff peppers with sausage and wrap with bacon.
Secure with a toothpick.
Grill peppers , uncovered , over medium heat for about 15 minutes or until tender and bacon is crisp , turning frequently.
Ingredients
fresh jalapeno peppers, bulk pork sausage, bacon