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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Main Dish Seafood Vegetables Oven Easy Beginner Cook Dinner Party Holiday Event Salmon Fish Broil Dietary Low Saturated Fat High Protein Low Carb High In Something Low In Something Saltwater Fish Onions Brunch Equipment Grilling 4 Hours Or Less

Grilled Honey Mustard Salmon

The salmon may also be made under the broiler. I have made this salmon many times, it is wonderful! great served with rice and salad. The fish has to marinade in the fridge for about 1-1/2 hours before cooking, so plan ahead. The recipe can easily be doubled for two salmon fillets.

Steps

In a bowl , combine vinegar , soy sauce , honey , oil , mustard and ginger.
Place the salmon in a shallow glass baking dish.
Pour the marinade over the fish.
Cover and refrigerate for a minimum of 1-1 / 2 hours , turning once.
Discard marinade.
Grill or broil over medium heat for about 15-20 minutes , or until the salmon flakes with a fork.
Transfer to a serving plate and sprinkle with green onions and sesame seeds.

Ingredients

salmon fillets, cider vinegar, soy sauce, honey, oil, spicy brown mustard, ginger powder, green onions, sesame seeds