Grilled Gressingham Duck With Cherry Sauce

Grilled gressingham duck with cherry sauce

Preheat the grill to medium hot.

Spray a grill rack with oil.

Season the duck breasts and grill for 6-8 minutes on each side , or until cooked to your liking.

While the duck is cooking , make the sauce.

Spray a large , non-stick frying pan with oil and place over a medium heat.

Add the red onions and cherries and stir-fry for 5-6 minutes.

Add the remaining sauce ingredients and cook for another 10-12 minutes.

To serve , slice the duck breasts and place on 4 warmed plates.

Spoon over the cherry sauce and serve with a green leaf salad , if desired.

oil, salt, pepper, duck breasts, onions, cherries, vinegar, coriander, red currant jelly, sugar, chicken stock, gravy, mixed salad green