20 Second Peanut Butter Chunk Ice Cream
Frozen bananas are the secret behind the easiest homemade ice cream ever.
Steps
In a food processor , add the almond milk followed by frozen bananas and two tablespoons of the crunchy peanut butter.
Blend until smooth.
Add remaining 3 tablespoons peanut butter and pulse once or twice to incorporate.
Do not overblend.
Transfer ice cream to a loaf pan and cover with plastic wrap.
Freeze until hardened , at least 8 hours , or overnight.
Alternatively , for a soft-serve consistency , serve immediately.
Alternative flavors:.
Mixed berry: omit peanut butter and add 2 cups mixed frozen berries.
Strawberry: omit peanut butter and add 1 1 / 2 cups frozen strawberries at the initial blending.
When smooth , 1 cup chopped frozen strawberries at the end , pulsing just until incorporated.
Do not overblend.
Chocolate mint: omit peanut butter and add 2-3 drops mint extract at the initial blending.
When smooth , add a few drops of green food coloring to reach desired color , blending until color is well-distributed.
Add 3 1 / 2 ounces roughly chopped semi-sweet cho.
Ingredients
bananas, crunchy peanut butter, almond milk, candy sprinkles