Grilled Fresh Corn
Great corn for people that like corn to be juicy and slightly crunchy. You can also add just a pinch of sugar to mixture if you want really sweet corn.
Steps
Carefully unwrap ears of corn and remove silks.
Combine olive oil , butter , parsley , salt , and pepper in small bowl.
With pastry brush , apply mixture to each ear of corn generously.
Wrap corn back up with husks and then wrap in heavy duty aluminum foil.
Grill at about 250 to 300 degrees for 1 to 1 1 / 2 hours until done to your taste.
Ingredients
corn, extra virgin olive oil, butter, dried parsley, salt, pepper