Grilled Flat Bread Topped W Caramelized Onions And Blue Cheese
Got this from the food network all stars' show for christmas '07, tyler florence. this will be for the hubby coming home from a deployment. i haven't had it yet, but it just looked delicious!!!
Steps
Remove the pizza dough from the refrigerator 1 hour before you ready to start.
In a large saute pan over medium low heat add 2 tablespoons of olive oil.
Add onions and slowly caramelize until brown and creamy about 20 minutes.
Set aside to cool.
Preheat oven to 500f.
Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface.
On a floured surface , roll out each of the pizza dough into an elongated shape , about 12 by 8-inches and about a 1 / 2-inch thick.
Brush with olive oil and grill on both sides until warmed through and grill marked , about 4 minutes per side.
Transfer to a baking sheet.
In a medium bowl , mix together the mascarpone and blue cheese.
Smear the cheese mixture over each of the grill pizza crusts.
Place in oven for 2 to 3 minutes until the cheese melts.
Remove from oven and transfer to cutting board or platter.
Top with caramelized onions , toasted walnuts and fresh grapes.
Season with a few turns of fresh.
Ingredients
pizza dough, extra virgin olive oil, onions, all-purpose flour, mascarpone cheese, blue cheese, salt, black pepper, walnuts, red grapes, flat leaf parsley