Grilled Flank Steak Mandarin Style

Flank steak (or skirt or sirloin) prepared with a chinese twist. (works well with pork or chicken, too).

Works well with chicken or pork too.

Score the steak by making xs with a sharp knife.

Marinate at least 3 hours.

Grill to the desired degree of doneness.

Slice and serve with potatoes or rice and a salad.

Hint: when using flank or skirt steak make sure you slice against the grain or it will be too tough to eat !.

flank steak, garlic, fresh gingerroot, scallions, light soy sauce, sugar, sesame oil, dry sherry, salt, pepper, hot sauce, vinegar