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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Main Dish Seafood Barbecue Easy Dinner Party Fish Seasonal Freshwater Fish Grilling Technique

Grilled Fish

I love fish, but since i am the only one in my family that eats it, i never cook it at home. This is an easy recipe to start with for me; can be grilled or broiled.

Steps

In a large bowl , marinate fillets in salad dressing in refrigerator fo 30 minutes.
Preheat bbq grill.
Place fillets in a hinged grill basket that has been coated with cooking spray , or oil the grill grates and place fish right on grill.
Grill for about 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.
To broil.
Preheat the broiler and brush the broiler pan with oil.
Place fish about 4 inches from the broiler unit and broil for 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.

Ingredients

white-fleshed fish, italian salad dressing