Grilled Country Pork Ribs

This is definitely one of my husband's favorite meals. like most men, he doesn't ever offer a suggestion of what to have for dinner but he has for these. i'm sure they would be great grilled. i have only made them by first baking them in the oven and then cooking them an additional 2 hours on low with the sauce in my crockpot. i find they come out wonderfully tender. the instructions are for grilling--do whatever you please.

Steps

Preheat oven to 350f spray 9x13-inch pan with cooking spray and place ribs inside.

Cover with foil and bake at 350f for 1 1 / 2 hours.

In large saucepan , saut the onion and garlic in oil until tender.

Stir in the remaining ingredients.

Bring to a boil.

Reduce heat.

Simmer uncovered for 15 minutes , stirring occasionally.

Set aside.

Drain fat from ribs.

Grill , covered , over indirect low heat for 45 minutes , turning once.

Baste with sauce.

Grill 15 minutes longer or until tender , turning and basting frequently.

Or , instead of grilling , place ribs in greased crock pot and pour sauce over all.

Cook for 2-3 hours on low or until tender.

Ingredients

country-style boneless pork ribs, onion, garlic cloves, vegetable oil, ketchup, brown sugar, cider vinegar, hot pepper sauce, worcestershire sauce, prepared mustard