Grilled Corn With Cumin And Lime

We are fortunate that we can grill all year round and that corn on the cob has become so readily available. i got this recipe from our local paper.

Preheat barbecue to medium heat.

Place butter , cumin and lime in a small skillet , set over medium heat and cook just until the butter melts.

Stir to combine.

Place the corn on the grill , cook , turning frequently , until the corn is lightly charred and just tender , about 5 - 6 minutes.

Set the corn on a platter.

Brush with the butter mixture.

Sprinkle with salt and pepper.

Serve immediately.

butter, ground cumin, lime juice, corn on the cob, salt and pepper