Grilled Corn On The Cob With Jalapeno Lime Butter

From bon appetit august 2004. This sounds easy and good.

Prepare barbecue.

Grill chiles until charred on all sides.

Cool 5 minutes.

Using small paring knife , peel chiles.

Scrape out seeds and pale membranes.

Discard.

Coarsely chop chiles.

Transfer to processor.

Add butter , garlic , and lime peel.

Process until smooth.

Season jalapeno-lime butter to taste with salt.

Transfer to small bowl.

Grill corn until husks are blackened on all sides , turning occasionally , about 15 minutes.

Wearing oven mitts to protect hands , remove husks and silk from corn.

Serve immediately with jalapeno-lime butter and salt.

jalapeno peppers, butter, garlic clove, lime peel, corn on the cob