Asparagus Squash And Cheese Souffle

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This is an excellent recipe with great flavor and it's fairly easy to prepare.

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Steps

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Preheat the oven to 400 degrees f.

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Heat the vegetable oil in a large skillet over medium-high heat.

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Add the onion , squash , and asparagus and cook , stirring , until crisp-tender , about 3 minutes.

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Remove from heat and stir in the pepper strips and scallions.

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Transfer to a bowl and let cool.

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In a large bowl , whisk together the eggs , salt , pepper , and nutmeg.

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Stir in the cheeses and the cooled vegetables.

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Spray a 9 x 5-inch loaf pan with vegetable oil spray , line the bottom with a piece of parchment paper , and spray again.

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Pour the egg mixture into the prepared pan , and top with another piece of vegetable oil sprayed parchment paper.

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Place the pan in a larger baking dish and place on the center oven rack.

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Pour enough hot water into the baking dish to reach halfway up the loaf pan.

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Bake until the center is firm and a toothpick stuck in the center comes out clean , about 1 hour and 10 minutes.

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Remove the souffle from the oven and let cool for 10 minutes.

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Run a butte.

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Ingredients

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vegetable oil, red onion, yellow squash, asparagus, roasted red pepper, scallion tops, eggs, kosher salt, fresh ground black pepper, nutmeg, swiss cheese, parmesan cheese, vegetable oil cooking spray