Grilled Chili Lime Corn

From sam the cooking guy

Heat grill to medium.

Pull husk and silk completely off corn.

Melt butter and stir in chili powder and juice from 2 1 / 2 of the limes - mix well.

Grill corn right on the bbq until soft and nicely browned.

Start basting about 10 minnutes in , then baste often until finished cooking.

When done , remove from grill to a bowl or platter , squeeze the last half lime on top and sprinkle lightly with kosher salt.

corn, butter, chili powder, limes, juice of, kosher salt