Grilled Chili Shrimp Skewers

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Marinate 2 hrs., skewer and grill for a quick and easy meal. nice on a bed of rice with a salad. From mary scourtes, food writer, the tampa tribune, tampa, fl.

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Steps

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In a large bowl , mix all the ingredients well , except the shrimp , to make a marinade.

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Add the shrimp.

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Stir to evenly coat.

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Cover and refrigerate for 2 hours.

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Drain shrimp , discarding marinade.

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Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.

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Thread them so that the shrimp lie flat.

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Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.

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Cook , turning once , 6-8 minutes or until shrimp are pink and opaque throughout.

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Ingredients

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parsley, white wine vinegar, chili sauce, worcestershire sauce, vegetable oil, fresh ginger, garlic clove, hot pepper sauce, medium shrimp