Grilled Chicken With Herbs

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Adapted from a recipe by robin webb, via the american diabetic association.

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Steps

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In a blender combine the parsley , rosemary , thyme , sage , garlic , oil , vinegar and salt and pepper to taste.

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Blend together.

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Place chicken in a large zip top bag and pour blended marinade over the chicken.

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Seal tightly , pressing out as much air as possible and refrigerate to marinate for at least 2 hours or up to 48 hours.

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Preheat grill to medium high heat or set oven to broil.

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Remove chicken from bag and grill or broil for about 6 to 7 minutes per side , or until chicken is cooked through and no longer pink inside.

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Ingredients

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flat-leaf italian parsley, fresh rosemary, fresh thyme, dried sage, garlic cloves, olive oil, balsamic vinegar, salt, ground black pepper, boneless skinless chicken breasts