Grilled Chicken Dijon
My husband made this for me when we first started dating. my kids love it. it is fast, easy, but very tasty. i chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch.
Steps
In a resealable plastic bag , or flat container with lid , mix dressing and mustard.
Add chicken breast and marinate in refrigerator at least 2 hours , turning often.
Grill over hot grill 10 minutes on each side or until chicken is no longer pink.
Can also be baked in 350 degree oven until chicken is done.
Ingredients
italian salad dressing, dijon mustard, boneless skinless chicken breasts