Grilled Chicken Caesar On A Skewer Family Pleaser
What a fun way to have 2 of the best things around, chicken and caesar salad, all on a stick!! Cooks notes: cooking time includes 1 hour to marinate. Please note: this is an adopted recipe and i hope to make it soonest. If you make it before i do, i would appreciate feedback, thanks ! Zwt region: united states of america.
Steps
At least 1 hour ahead , or up to several hours before you plan to grill chicken , place chicken in a zippered plastic bag.
Pour enough dressing over chicken to cover it , about 3 / 4 cup.
Seal bag , toss back and forth to coat the chicken , and refrigerate.
When ready to grill , drain chicken , discard dressing in bag , and let chicken sit uncovered at room temperature about 20 minutes.
Fire up the grill , bringing heat to medium.
Brush bread cubes with garlic oil and skewer them more or less intermittently with chicken cubes.
Arrange skewers on grill and grill uncovered 7 to 9 minutes , turning to cook on all sides , until chicken is firm and white throughout but still juicy.
The bread will get toasty brown.
Toss the romaine with enough dressing to moisten it thoroughly , then divide it among 4 plates.
Place a chicken caesar skewer on each plate , sprinkle with pepper to taste and parmesan curls , and serve immediately.
Ingredients
boneless skinless chicken breast, caesar salad dressing, country bread, garlic-flavored olive oil, romaine lettuce, cracked pepper, parmesan cheese, skewers
