Grilled Cherry Pork Chops

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Adapted from bon appetit magazine. If possible, get a helper to grill the meat while you are preparing the cherry sauce - if you time it right, then by the time the grill is preheated and the meat os cooked, your sauce will be ready to go and nice & warm. Cook time for the will vary depending upon the weight of your chops and whether or not they have bones. You may also broil these instead, if desired.

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Steps

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Season pork with salt and pepper to taste.

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Then place into a zip-top baggie with soy sauce and let marinate in the fridge for 1 hour , turning bag over occasionally.

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Set a small skillet over medium heat and add oil.

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Saute onions , garlic , and ginger in oil until tender , about 5 minutes.

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Add cherries and saute until the cherries start to soften- approximately 5-10 minutes.

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Remove from heat and season to taste with salt.

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Remove pork from marinade and grill over medium high heat about 4 minutes per side , or until cooked through.

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Serve with cherry sauce on top.

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Ingredients

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pork loin chops, low sodium soy sauce, canola oil, onion, fresh ginger, garlic, sweet cherries, salt and pepper