Grilled Brie Fig And Prosciutto Sandwiches

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This queen of grilled cheese sandwiches comes from the march 07 every day with rachael ray magazine. The gooey brie, salty prosciutto and sweet figs are the perfect combination! Rachael suggests serving these sandwiches with sweet potato fries.

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Steps

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Spread the fig preserves onto 4 slices of bread.

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Cut the brie into 8 long , thin slices.

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Lay 2 slices of brie over the preserves.

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Arrange the prosciutto over the brie.

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Top with the remaining 4 slices of bread.

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Spread half of the butter over the tops of the sandwiches and invert onto a hot skillet or pan.

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Spread the remaining butter on the other side of the sandwiches.

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Cook on the stove or in the oven , turning the sandwiches over once or twice , until the bread is golden brown and the brie is melted.

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Cut in half to serve.

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Ingredients

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sourdough bread, fig preserves, brie cheese, prosciutto, unsalted butter