Grilled Blue Cheese Sandwich With Seared Grapes
Yum.
Steps
Heat a pan.
Meanwhile , arange cheddar slices on the bread and crumble blue cheese evenly over it.
Once pan is hot , spray some olive oil on , top the sandwich with the remaining slice and place it into the pan.
Toast on one side for around a minute , or until cheese is melted and gooey.
Flip , and add ham into the pan.
After 30 seconds , open up the sandwich and lay the ham on.
Add grapes to the pan , open side down.
Turn off the heat and leave the sandwich and grapes there for around 45 seconds to a minute.
When done , place the sandwich on a plate and grapes on top.
Enjoy.
Ingredients
bread, mild cheddar cheese, blue cheese, grapes, ham