Grilled Balsamic Portabella Mushroom Burger
This healthy recipe is from the mayo clinic. the balsamic vinegar is really a nice complement to the mushrooms.
Steps
Clean mushrooms with a damp cloth and remove their stems.
Place in a glass dish , stem side up.
To prepare the marinade , in a small bowl whisk together the vinegar , water , sugar , garlic , cayenne pepper and olive oil.
Drizzle the marinade over the mushrooms.
Cover and marinate in the refrigerator for about 1 hour , turning mushrooms once.
Prepare a hot fire in a charcoal grill or heat a gas grill or broiler.
Away from the heat source , lightly coat the grill rack or broiler pan with cooking spray.
Position the cooking rack 4 to 6 inches from the heat source.
Grill or broil the mushrooms on medium heat , turning often , until tender , about 5 minutes on each side.
Baste with marinade to keep from drying out.
Using tongs , transfer the mushrooms to a plate and serve immediately.
Ingredients
portabella mushrooms, balsamic vinegar, water, sugar, garlic clove, cayenne pepper, olive oil