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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Beef Barbecue Easy Dietary High Protein Low Carb High In Something Low In Something Meat Steaks Equipment Grilling 3 Steps Or Less

Grilled Bacon Wrapped Filet Mignon

Evenly shaped center-cut tenderloin steaks work best here.

Steps

Combine sugar and 1 / 2 teaspoons pepper in pie plate.
Lay 4 slices bacon on large plate , weigh down with second plate , and microwave on high power until fat is rendered and bacon is slightly shriveled but still pliable , 1-3 minutes.
Cool slightly , then dredge one side of rendered bacon in sugar mixture.
Pat steaks dry and season with salt and pepper.
Wrap each steak with 1 piece sugared bacon overlapping ends , and secure with two toothpicks.
For extra bacon flavor , top the bacon-wrapped filet with another slice of raw bacon.
Heat all burners on high for 15 minutes , then leave primary burner on high and turn other burner to low.
Scrape and oil cooking grate.
Grill steaks , covered , over cooker side until crisp.
Flip steaks and grill , covered , over hotter side of grill until steaks register 125 to130 degrees , 5-10 minutes.
Transfer to plate , tent with foil and let rest for 5 minutes.
Remove toothpicks , serve crumbling bacon over steaks.

Ingredients

sugar, salt, pepper, bacon, beef tenderloin steaks