Asparagus With Prosciutto
I just found this in a pile of magazines, and thought it would be good for the board meetings we cater for at work-or weddings, parties, anything!!
Steps
Pre heat your oven to 180c.
Cut the prosciutto in half lengthways , and wrap one piece of prosciutto around an asparagus spear , leaving the.
Cut the pastry into 4 , lay the asparagus and prosciutto across the 1 / 4 pastry on the diagonol , then pull it up to form an open ended parcel.
Lightly brush with the beaten egg.
Repeat with the remaining 15.
Arrange on a baking tray and cook for 15 minutes or until puffed and golden.
Serve with a sweet chilli sauce on the side.
Ingredients
prosciutto, asparagus, frozen puff pastry, egg