Asparagus With Orange Vinaigrette
This is a lovely, light side dish i got many years ago from an article in the new york times food section.
Steps
Wash the asparagus and trim them by breaking theim at the point where the tough woody part of the stem meets the tender part.
Steam the spears over hot water for about 7 minutes , depending on thickness of spears and drain.
Whisk the orange rind with the oil , mustard& orange juice.
Spoon over asparagus and turn them to coat.
Ingredients
asparagus, orange rind, olive oil, hot mustard, orange juice