Grilled Corn With Soy Honey Glaze
From the cooks illustrated website, reprinted from atk books.
Steps
Mix the honey and the soy sauce together in a 10-inch skillet.
Bring to a simmer over medium-high heat.
Reduce the heat to medium and simmer until syrupy and reduced to about 1 / 2 cup , about 5 minutes.
Turn off the heat and set aside.
Grill the corn over a medium-hot fire , turning the ears every 1 1 / 2 to 2 minutes , until the dark outlines of the kernels show through the husk and the husk is charred and beginning to peel away from the.
Transfer the corn to a platter.
Carefully remove and discard the charred husks and silk.
Using tongs , take each ear of corn and roll it in the soy mixture.
Return the glazed corn to the grill for an additional 1 to 2 minutes , turning once.
Serve immediately.
Ingredients
honey, soy sauce, fresh corn