Gridiron Seafood Lasagna

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This recipe comes from matt millen and was published in

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Steps

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Cook onion in butter over medium high heat until soft.

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In medium bowl , combine the cooked onions , cream cheese , ricotta , egg , basil and pepper.

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Mix together well.

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In a separate bowl mix cream of mushroom soup , milk , white wine , shrimp , crab meat , scallops and parmesan.

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Pour the reserved 1 / 2 cup soup into the bottom of a large lasagna pan.

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Then place 4 noodles over the soup.

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Next take half the cream cheese mixture and spread over noodles.

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Top with half the mushroon soup / seafood mixture , followed by half the mozzarella.

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Begin a second layer , starting with lasagna noodles and continuing as above ending with the mozzarella.

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Cook one hour or until lasagna starts to bubble at 350 degrees.

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Take it out and let cool.

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Refrigerate overnight.

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The next day reheat thoroughly in a 350 degree oven.

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Ingredients

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onion, butter, cream cheese, ricotta cheese, egg, basil, black pepper, condensed cream of mushroom soup, milk, dry white wine, shrimp, crabmeat, scallops, parmesan cheese, lasagna noodles, mozzarella cheese