Holiday Rush

☰ Menu
Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Eggs Dairy Pasta American Canadian Southwestern United States Oven Easy European Beginner Cook Potluck Fall Heirloom Historical Holiday Event Kid Friendly Picnic Spring Summer Winter Cheese Dietary One Dish Meal New Years Seasonal Pacific Northwest Midwestern Independence Day Northeastern United States Ground Beef Meat Pasta Rice And Grains To Go Equipment 4 Hours Or Less

Greggie's Hotdish

Greggie's hotdish is a hotdish that was my uncle greg's absolute favorite, so it was his! We always serve this with green stuff, corn, and gedney pickles. Everyone in the family loves it! We always double the recipe, simply using a full 24 ounce container of cottage cheese and a 16 ounce container sour cream, and cooking it in two baking dishes.

Steps

Cook egg noodles and rinse in cold water , set aside.
Brown ground beef and drain.
Add salt , pepper , and garlic powder to ground beef.
Add tomato sauce and simmer 5 minutes.
Take 1 cup sour cream and 1 cup cottage cheese and combine with noodles.
Layer noodles on bottom , then layer of meat , then layer of noodle.
End with meat on top.
Cover with shredded cheese.
Bake in oven at 350 degrees for 45 minutes , or until bubbly.
Covered with foil.

Ingredients

wide egg noodles, lean ground beef, salt, garlic powder, black pepper, low-fat small-curd cottage cheese, low-fat sour cream, cheddar cheese, tomato sauce