Gregg's Baked Potato Soup

Bake potatoes at 400 degrees for an hour.

Cut in half lengthwise , scoop out and reserve pulp.

Make stuffed potato skins from shells.

Melt butter in saucepan over low heat.

Add flour , stirring until smooth.

Cook 1 minute , stirring constantly.

Gradually add milk and cook over medium heat , stirring constantly until thick and bubbly.

Stir in potato , salt , pepper , 1 / 2 bacon , 2t onion , garlic and 1 c cheese.

Cook until thoroughly heated.

Stir in sour cream and heat.

Serve with remaining bacon , onion and cheese.

potatoes, butter, flour, milk, salt, pepper, bacon, green onions, garlic cloves, cheddar cheese, sour cream