Greeny's Peanut Butter Banana Bread

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A great twist on an classic favorite. I had planned to make cooking light's recipe from their october 2010 issue, but i had to substitute a bunch of ingredients. It still came out great!!

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Steps

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Preheat oven to 350.

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To prepare bread , combine first 5 ingredients in a large bowl.

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Beat with a mixer at medium speed.

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Add granulated sugar , splenda , and brown sugar.

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Beat until blended.

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Weigh or lightly spoon flour into dry measuring cups.

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Level with a knife.

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Combine flours and remaining ingredients in a small bowl.

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Add flour mixture to banana mixture.

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Beat just until blended.

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Add chocolate chips , if desired.

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Pour batter into a 9 x 5-inch loaf pan coated with cooking spray.

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Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.

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Remove from oven.

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Cool 10 minutes in pan on a wire rack.

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Remove bread from pan.

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Cool.

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Ingredients

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mashed bananas, plain fat-free yogurt, creamy peanut butter, butter, eggs, granulated sugar, splenda sugar substitute, brown sugar, all-purpose flour, whole wheat flour, baking soda, salt, ground cinnamon, ground allspice, miniature chocolate chip