Asparagus With Melted Brie

Another great find. I found this in a cookbook from the library.

Preheat grill.

Snap tough ends off asparagus.

Place the asparagus in a wide saucepan of boiling salted water.

Cook for 2-4 minutes until just tender.

Remove and drain well.

Place asparagus in an ovenproof dish and roll in the softened butter and add a pinch of sea salt.

Lay the slices of brie over top and place under grill until it has melted and oozing over the asparagus.

Serve immediately.

asparagus, butter, sea salt, brie cheese