Green Tomato Ketchup Quebec Style Chow Chow

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This is a traditional ketchup from quebec. It's delicious served with meats, but we especially like it with tortiere. Sometimes fruit (apple or peaches- grated) were added, and that would be added to the saucepan before boiling.

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Steps

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In a large bowl , alternate layers of tomatoes and onions , sprinkling each layer with salt.

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Let stand for at least 8 hours , better overnight.

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Rinse.

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Drain well.

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Combine vegetables with vinegar , sugar and spice bag.

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In a large saucepan or stock pot , bring mixture to a boil , then simmer , uncovered , for about 30 to 45 minutes.

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Stir frequently until slightly thickened.

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Pour into hot , sterilized jars and seal.

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Ingredients

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green tomatoes, onions, coarse salt, white vinegar, granulated sugar, pickling spices