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Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein Healthy Canning Condiments Etc Vegetables Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Healthy 2 Low In Something Tomatoes Technique Water Bath 4 Hours Or Less

Green Tomato Or Tomatillo Salsa

Try this one. It's from national center for home food preservation. It's a great way to use up those green tomatoes at the end of the season. note: i do not peel the green tomatoes or the peppers. This is great for enchiladas or burritos.

Steps

Caution: wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers.
If you do not wear gloves , wash hands thoroughly with soap and water before touching your face or eyes.
Preparing tomatillos: remove the dry outer husks from tomatillos.
Wash thoroughly.
They do not need to be peeled or seeded.
Preparing peppers: the skin of long green chiles may be tough and can be removed by heating the peppers.
Usually when peppers are finely chopped , they do not need to be skinned.
If you choose to peel chiles , slit each pepper along the side to allow steam to escape.
Peel using one of these two methods:.
Oven or broiler method to blister skins - place chiles in a hot oven or broiler for 6 to 8 minutes until skins blister.
Range-top method to blister skins - cover hot burner with heavy wire mesh.
Place peppers on burner for several minutes until skins blister.
To peel , after blistering skins , place peppers in a pan and cover with a damp cloth'.

Ingredients

tomatillos, green chilies, jalapeno, onions, lemon juice, garlic cloves, ground cumin, dried oregano leaves, salt, black pepper