Green Olive Dip Maazat Zaytoon
From: classic vegetarian cooking from the middle east & north africa" by habeeb salloum. from palestine and jordan regions."
Steps
Place all ingredients except tomatoes and olive oil in a blender and blend until smooth.
Spread on a serving platter and refrigerate for 1 hour.
Garnish with tomato pieces , sprinkle with oil , and serve.
Ingredients
green olives, tahini, fresh cilantro, fresh lemon juice, garlic cloves, cayenne, tomatoes, olive oil