Green Curry Chicken Meatballs
Nice fingerfood. Yummy with sweet chilli sauce or (my favourite) a mix of soy, rice wine vinegar and chili/sesame oil.
Steps
In a large bowl , mix all ingredients except oil together using your hands.
With damp hands , roll about 2 teaspoons of mix into a bowl.
Place on a large plate , cover and refrigerate 30 minutes.
Fill a wok or saucepan 1 / 3 full with oil: heat over medium heat until hot.
Cook chicken balls 4-5 minutes or until golden and cooked through.
Drain on kitchen paper.
Allow the oil to come back to temperature before continuing with another batch.
Ingredients
ground chicken, onion, green curry paste, fresh coriander, egg, dried breadcrumbs, salt and pepper, vegetable oil