Green Chili Stew
Good to make on a cold day - or make now when chilis are in season and freeze.
Steps
Cut meat into 1 / 2 inch cubes or smaller , sprinkle flour over meat to lightly coat.
Put oil in deep pan and brown meat , then add potatoes and onions and brown together.
Add chili peppers , garlic powder , salt , pepper , and water.
Bring to a boil , simmer about 30-60 minutes until cooked well.
Ladle into bowls and serve with noodles , rice , homemade bread.
Ingredients
pork tenderloin, flour, cooking oil, potatoes, onion, anaheim chilies, garlic powder, salt, pepper, water