Green Chili Soup

A more healthful, yet still delicious, soup!!

Heat oil in 2-quart saucepan.

Add onion and garlic.

Cook over medium heat for about 5 minutes , until onion wilts.

Stir in cumin and pepper.

Continue to cook for 2-3 minutes.

Add oregano , potatoes , green chilies and chicken broth.

Bring to a boil and simmer slowly for 45 minutes.

Serve hot with cheese sprinkled in the middle of bowl.

oil, onion, garlic cloves, cumin, black pepper, oregano, potatoes, chicken broth, monterey jack cheese