Green Chili And Corn Casserole
A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day.
Steps
Combine the first seven ingredients.
Rinse seeds from chilis , chop the chilis and add to mixture.
Pour into a greased casserole pan.
Bake at 350 degrees for 50 minutes.
Ingredients
whole kernel corn, butter, eggs, yellow cornmeal, salt, sour cream, monterey jack cheese, green chilies