Green Chili

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In honor of the ingredient of the month, i'd like to share this pot of joy with you!!

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Steps

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In a fairly large soup pot , heat olive oil.

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Sautee garlic until golden , then add onion.

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Sautee until it begins to become translucent , then add pork.

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Salt and pepper to taste.

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Cook over fairly high heat , until pork browns , then add cumin , lower heat to medium , and cook meat through.

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Add all remaining ingredients.

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Bring to a boil , and let boil 10 minutes or so , then cover , and reduce heat to low.

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Cook at least 1 hour on low , and up to 3 , depending on how thick you like your chili , stirring occasionally.

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Serve with grated colby-jack cheese and a big dollop of sour cream , chopped green onions or cilantro , and tortilla chips !.

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Ingredients

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boneless pork, onions, green chilies, jalapenos, garlic, cumin seed, ground cumin, oregano, thyme, cilantro, white beans, chili powder, red wine vinegar, salt and pepper, beef double bouillon cubes, water, olive oil